Double IPA. Solid body, high bitterness. Hops from New Zealand gave a strong aroma of tropical fruits (pineapple, peaches, lime, passion fruit). We used a total of five varieties of hops (two in the brewhouse and three during aging).
Beer brewing requires careful selection of ingredients. Check out what our recipes include.
barley (Pilsen, pale ale, Munich), spelled flakes, oat flakes